Red, Green & Reindeer All Over

Cheese-less “pizza”? Oh my!

Just ask the Aussies, who top their pies with good ‘ol BBQ – and extra crocodile. 

Yeah, we said it. Forget the pepperoni. Down under, kangaroo is king.  

But they’re not the only ones putting a spin on this saucy staple.

In India, they’re mad about mutton. Which, if you didn’t know... is minced sheep. Perfectly complimented by pickled ginger and cottage cheese.

To each his own, right?

Now, we might be partial to extra cheese, but in a world where 5 billion pizzas are consumed annually - you've gotta expect some variation (even if this does mean swapping out traditional sauce for ketchup).

...Not gonna lie, that stings a little.

Anyway, we digress. Check out some of the ways the world is "thinking outside the pie". Caviar included.

Russia

Cold pizza? We thought that was only for breakfast. And midnight snacking in the dark when no one's watching. Don't judge.

But, the Russians prefer their pizza chilled at all hours – topped with mockba (a "four fish" combo of sardines, tuna, mackerel, salmon & onions). 

Hmmm. This one's debatable.

China

Shrimp, mayo & a whole lot of mini hot dogs. Need we say more?

Finland

In these parts, "Pizza Berlusconi" is a delicacy. This combo of smoked reindeer, onions  & chanterelles (aka golden mushrooms) looks pretty good to us. But, better not tell Rudolph.

Brazil

Thin crust, a layer of ketchup, and.... peas. Oh, and maybe a quail egg or two. 

Brazilians are also best-known for their dessert toppings - ranging from fresh plantains to "guava paste." Who even knew that was a thing?

Germany 

In Germany, canned tuna is a go-to. Mix in some onions & olives and you’ve got yourself a fishy favorite. 

Japan

Even in Japan, Domino’s delivers. Their most popular pie is a “mayo jaga” – a mayo, bacon, onion, corn & potato pizza. Oh, and it’s not uncommon to tack on some eel or squid. You know, just to keep things interesting.

Sweden

For the Swedes, curry is classic. Paired with ham, sweet bananas & pineapple rings, it's a tangy twist on the Hawaiian pie.

The UK

Is it just us, or does the phrase "blood sausage" freak you out? Regardless, Brits love it on their pizza - creepy name and all. Mushrooms, baked beans & bacon complete this "full English breakfast" style pizza.

So, tell us. How do you like your slice?

From DreamTeam to GreenTeam

It all starts with an idea.

And, when it involves pizza - well... that's just fabulous.

So, when CBS' The Henry Ford Innovation Nation invited the GreenBox to be featured on an upcoming episode, it was a no-brainer. Cause us pizza lovers gotta stick together.

"A weekly celebration of the inventor's spirit," Innovation Nation has touted the likes of solar roads, pocket-sized printers & microscopic windmills. Oh, and "plastic" made from banana peels.

Talk about the best of company.

Hosted by CBS News correspondent Mo Rocca, Innovation Nation applauds American innovators who have changed our world forever - praising the GreenBox as a "dream come true for pizza eaters." 

And that, my friends, is one of our best compliments yet.

The episode aired this past Saturday (here's a link if you missed it!), but who doesn't love a little behind-the-scenes action? Here are a few shots of the fun.

GreenBox, our friends at Two Boots pizza & one darn cool TV crew. Now that's a DreamTeam.

Fresh, Made to Order & Designed for Sharing

11 states, 700+ locations & XL pizzas made fresh to order. 

...All home to a custom-designed GreenBox pizza box. ☺

From “by the slice” to “full-size,” convenience store giant QuikTrip has gone carryout, introducing a 12-slice pie with a focus on freshness. From a breakfast pizza (all day!) to their standout supreme, QT Kitchens are crisping up pies while you wait. 

And our gussied-up GreenBox gets to be a part of it. One-of-a-kind artwork and all.

With savory slices too good not to share, QT customers are gettin’ in on the GreenBox fun – capitalizing on the “perfect pizza box” for their crunchy, cheesy goodness.

From the looks of it, they love every minute. Here are a few shots of the action.

Rox On

They’re So-Cal hip with a chill Florida vibe, and their signature pie is a “Superfreak.” 

At PizzaRox, the pizza... rocks. And they’ve got a custom GreenBox to boot. ☺ 

A fresh spin on fast-casual dining, this brand new Boynton Beach hotspot is well loved for their artisan-style pies, local craft beers and delectable desserts – all served amidst warm, trendy décor with a funky twist. 

Unless we’re talkin’ slices, the PizzaRox crew doesn’t cut corners. Their double zero, Neapolitan-style dough is prepared in-house daily, perfectly complimented by homemade San Marzano tomato sauce, antibiotic-free meats & organic, non-GMO veggies. 

These guys have green living down pat. Did we mention that even their salad bowls are Earth-friendly?

If you’re the trendsetter type, PizzaRox’s “Build Your Own” concept is the way to go. Craving half alfredo, half pesto & double the mozzarella? No judgment here. In fact, all are encouraged to “Free Your Pizza.” Your pie, your way, and no Debbie Downers allowed. 

PizzaRox & GreenBox, a match made in pizza paradise. 

Peruse the menu a bit, and you’ll find yourself drooling over their standout signature pies. With music-themed titles like “Californiacation,” “I Wanna Rox" and our personal favorite – “Hot for Teacher,” unique combos like hot honey, fior di latte, jalapenos & sopressata will blow your pie-lovin’ minds. 

But don’t you forget about the "White Wedding." A customer go-to, this bad boy is a delectable blend of cannoli cream, strawberry, banana, nutella and of course – powdered sugar. Yes, it’s a dessert pizza. And no, we’re not one bit sorry. 

Simply put, PizzaRox is a darn cool place to hang. And GreenBox is in the best of company.