Showing posts with label Neapolitan Express. Show all posts
Showing posts with label Neapolitan Express. Show all posts

Tuesday, November 10, 2015

Greener & Cleaner

Today, 80% of consumers consider themselves environmentally concerned. And, in a nation where restaurants use 7 times more energy than any other commercial building, they darn well should be.

According to the National Restaurant Association, “environmental sustainability” will be a hot trend in 2016, with eateries taking action to reduce their carbon footprints. And, after switching to the GreenBox (of course ☺), there are all sorts of ways - big and small - to go green.

These are just a few of our favorites.


1. Local Lovin’
Love thy neighbor, source locally! When you purchase from a farmer’s market or other local vendor, you’re investing back into the community - and saving big on fuel, too. 

Here in NYC, pizzerias have it made. Thanks to Gotham Greens, a 15,000 square foot greenhouse sits atop Brooklyn’s Whole Foods, where over 100 tons of leafy greens are harvested annually. GreenBox users Two Boots and Emily both take advantage of this urban rooftop garden, layering their artisan pies with fresh basil, arugula and “rooftop red” tomatoes 365 days per year.


2. Durable Décor
Why have regular chairs when you can rock recycled ones? Yes, that’s a thing - and we’re all about it. At Manhattan’s Pizza by Certe, the countertops are crafted from recycled bottles and the architectural millwork has been sourced from wheat. Even their walls, ceiling panels and cabinets are made from reclaimed materials. Certe’s “vertical garden” is a showstopper, growing fresh basil during the warmer months. We know, we know. These guys bring Certified 3-Star Green Restaurant to a whole new level. And we love ‘em for it.


3. Earthy Equipment
When it comes to sustainability, small changes add up. According to Pizza Today, a restaurant can cut 10% of its total electric bill just by switching to LED light bulbs. If you’re hoping to preserve water, incorporating flow-restricted faucets is the way to go, saving up to 73,000 gallons of water per year.

But, if you’re lookin’ to go green all the way, Neapolitan Express is the fleet to beat. The first mobile restaurant powered entirely by natural energy, their planet-friendly practices drew the attention of former NYC mayor Michael Bloomberg. Their brick and mortar location - the very first pizzeria on Wall Street - just wouldn’t be complete without a solar-paneled roof & community garden.


In a world of conscious consumers, how will you make a difference?

Wednesday, June 10, 2015

A MultiGreen of Uses

According to Business Week, the GreenBox is the “perfect pizza box”...and we’re darn proud to call it ours. 

But sometimes, we forget that the GreenBox is so much more than just a box – and thankfully, we’ve got you guys around to remind us. From an all-in-one picnic “basket” to a fashionable accessory, we’ve rounded up all the cool ways to “go GreenBox.”

What will you think up next?

1. Baked-good boxes. Norfolk, Virginia’s The Bakehouse at Chelsea is known for much more than just their fabulous pizza pie. Their scrumptious baked goods are a perfect fit inside the GreenBox, but we’re betting “leftovers” are a rare occurrence in the world of freshly-baked blueberry turnovers. ☺ 


2. Superb celebrations. When it comes to honoring their employees, Dough Artisan Pizzeria does it right. No “Employee of the Month” portrait is complete without a GreenBox cameo (or nine)! This one’s a keeper.  


3. Picture-perfect picnics. Customers of Skinny Pizza & Salvatore’s Tomato Pies are livin’ the dream. You just can’t top sunny days, delicious pizza & some of your closest friends. Next time, we’re inviting ourselves. ☺ 



4. Awesome accessories. A pizza purse? You got it. Neapolitan Express' appearance on NBC’s New York Live brought the GreenBox to a whole new level. That’s one cute clutch if we do say so ourselves. Gucci, are you listening?


5. Hip hair-do’s. We’re foreseeing a summer trend, all thanks to customers of Pizza Boli’s. As long as we can still overeat pizza and talk about how much we love the GreenBox, we’re all for it. ☺


6. Dough on display. Too pretty to eat, dontcha think? Virgil’s Plate is always showing us their GreenBox love, but this photo is an all-time favorite. They certainly know how to wear their heart on their sleeve… (wink wink)


7. A cool companion. Step aside, afternoon cup of tea. The GreenBox is in town. We all love a good book, but pizza on the side makes it a GREAT one (especially when it comes from a Skinny Pizza oven). Mmmm – is it time for lunch #2 yet?