GreenBox Video Bar


Wednesday, April 27, 2016

Conscious Campuses

For 69% of college hopefuls, conservation is key.

More than ever, university applicants are thinking green – and not just when it comes to their pockets. Students want to know: when it comes to sustainability, how is your campus making a difference?

And, higher ed is responding. 

From banning bottled water to going gung-ho for gardening, there’s no mistaking: nationwide, an environmental revolution has erupted. 

Here are just a few ways that campuses are putting an emphasis on the Earth. Because one day, she will thank us. ☺ 

1. Tree-hugging Transport

It’s a fact: cars and trucks account for nearly one-fifth of all U.S. emissions – producing 333 million tons of CO2 annually. Even more sobering? Last year, over 80,000 people lost their lives due to air pollution.

And our college campuses aren’t having it. Universities across the country are re-thinking transportation, taking students out of their cars – and onto the sidewalks. At the University of Wisconsin at Madison, 22% of students bike to class... all thanks to BCycle: the school’s bike share program. They even offer free bike valet on game days. Now that’s our kinda campus.

But UW isn’t alone. Over 30 American universities have implemented some sort of bike sharing program – from Ohio State’s “CoGo” to “Zotwheels” at the University of California at Irvine (how cool are those names?!). At Ripon College, first year students who agree to leave their cars at home receive a free bike, helmet and bike lock – each saving one pound of CO2 for every mile they pedal. 

It might not jive with the biking theme... but an honorable mention goes to the University of Alaska, who’s ditched diesel fuel to run their recycling truck on cafeteria cooking oil. Because what eco-friendly blog would be complete without “greasel”?

2. Conscious Containers 

Planet-friendly packaging? Yeah, we know a little bit about that. Nowadays, sustainable swaps are all the rage – and we couldn’t be more pumped up about the trend. 

As part of their sustainability initiative, the University of Georgia conducted a one-of-a-kind experiment: for one week, all dining halls would ditch their trays. Just seven days of tray-free eating resulted in striking statistics: a 26.7% reduction in plate waste and 16.4% cut in water usage. So, that was that. Because once you go trayless, you don’t go back.

And the eco-packaging shift continues. The University of Wisconsin at Green Bay uses biodegradable dishware (made from corn, potatoes and limestone!), while Florida’s Eckerd College has made the switch to Eco-Clamshell: a re-usable takeout container made of durable, dishwasher-safe plastic. 

But our favorite conscious container of all? The GreenBox. ☺ 

Schools like the University of Georgia (these guys are doing things right), Johnson & Wales, UMass, Harvard, Brown and Yale Law are all proud users of our pretty cool pizza box. And, by replacing just 0.04% of traditional pizza boxes with the GreenBox, we preserve approximately 6,000 trees, 2.4 million gallons of water and over 200,000 pounds of air pollution every year. We might be biased, but this seems like a no-brainer.

3. Down in the Dirt 

Ta-ta, Taco Bell. These days, students are getting their hands dirty - bringing farm to dining hall, one patch of Earth at a time. Campuses nationwide are either supporting local growers, or growing local produce themselves... with students even running on-campus farm stands in between classes. 

This makes our green-loving hearts so happy. 

Olympia, WA’s Evergreen State College is a prime example. Their 5-acres of farmland (certified organic by the Washington State Department of Agriculture) produces fresh fruit and veggies during the growing season – while also acting as a “living laboratory” for the agricultural sciences. Hankering for a farm fresh apple? Stop by the student farm stand in front of the Olympia Campus library every Tuesday and Thursday. Mmmm... we can just taste the crunch. 

Even urban schools like UPenn and George Washington University are gettin’ in on the gardening, each encouraging students to work in campus green spaces (and, for class credit!). Ugh. A time machine would be key for us right now. 

At dining halls, local love is strong. 80% of the produce served at Santa Clara University is from local farms. Stanford even invites local farmers and fisherman to meet with students, while Princeton collects food waste from dining halls and sends it along to a nearby pig farm for feed. 

4. Water Wise

In 2009, Washington University in St. Louis became the first in the country to ban bottled water. To date, more than 90 schools – including Brown, Harvard & Seattle University have either cut or restricted the sale of bottle water on campus. 

And – for good reason; last year, 38 billion water bottles were piled in landfills. The kicker? Nearly half of all bottled water is reprocessed tap water, sold at prices up to 3,000 times higher than consumers pay for tap. Yikes...just let that sink in for a bit.

But banning bottled isn’t the only way colleges are getting smart about water. Yale has incorporated a “water harvesting system” atop Kroon Hall: one that filters storm water for re-use – saving the school about 634,000 gallons each year. Georgia Tech has a similar initiative in place – all a part of a larger mission to reduce their storm water footprint to that of 1950. 

Ahh, the good ‘ol days.

So, whether you’re embarking on the college hunt (or just want to relive your golden years), we want to hear from you – what are your favorite ways that universities are getting into a “green routine”?

Tuesday, March 29, 2016

Recycle by Colors

We're big fans of recycling around here. In fact, as I look up across my desk, I catch a glimpse of our extra large green bin - piled high, overflowing with reusable goodness.

Ah. Be still my heart.

So when we saw that our recent post, Recycle by Numbers was a hit with readers - we figured, why stop there? Let's keep this educational train running.

Today, we bring you a handy guide on how best to re-use and recycle some of the most common materials. From your car battery to that 90's TV and everything in between, we guarantee you'll think twice about how to get rid of that hot pink Razr phone.

Oh, stop. We know you have one.

Let the learning begin.


Americans discard about 2.7 million tons of aluminum each year. But - only half that amount is recycled.

And, there's no excuse. Across the U.S., over 10,000 locations buy back aluminum cans. Plus, who doesn't love some extra cash? 100% recyclable, cans return to the shelves as new within only 60 days after dropping them into the bin. Oh, and recycling just one saves enough energy to run your TV for three hours.

Now that's a lot of Netflix binging.

Aluminum foil is no exception. Last year, Americans discarded almost 500,000 tons of the material - all of which could've been recycled. Re-use it as much as possible (it's easily wiped down) and give it a good rinse before dropping it into your bin. Better yet? Splurge a little for the 100% recycled foil. This kind uses 5% less energy than traditional foil during the manufacturing process.



In the U.S. today, most glass bottles contain at least 27% recycled material. But, when it comes to recycling this sturdy substance, even the smallest remnants of food waste or dirt can contaminate the entire batch. Cue memories of mom nagging you to "rinse out the recyclables!" Yup, she was right... again.

Here's an interesting tidbit: brown glass, the most common color for beer bottles, is manufactured by adding nickel, sulfur and carbon to molten glass. Since this brown color can't be removed, recycled brown bottles = more brown bottles!

Pizza & a brew, anyone?! In the GreenBox, of course. ☺

So, feel free to toss your clear, green and amber glass into the recycling (rinsed clean!) - but mirrors, Pyrex and ceramics (such as dishware and ovenware) aren't accepted.


Car batteries are the most recycled product in America. That's right - in the U.S. alone, about 100 million batteries are replaced a year, and 99% of these are recycled. Cool, huh?

Each car battery is made up of about 60% lead and contains three pounds of plastic - most of which can be reclaimed to produce new batteries. Oh, and the sulfuric acid contained within the product can be neutralized, purified & released as clean water.

Minds. Blown.

Bottom line? Many retailers (like AutoZone!) will take back batteries, but contact your local municipality to find out where to recycle yours. Easy as pie.


Each day, over 130,000 computers are dumped in landfills. But, guess what? Nearly 100% of your old computer can be re-used. Plastic, metal, glass... it's a recycling center's dream!

So, no need to chuck that dust-gathering laptop. Apple, Dell, HP and IBM are just a few of many manufacturers that offer trade-in options. Circuit City and Best Buy will also accept your "e-waste," and Staples even welcomes desktop printers, faxes and all-in-ones. Ta da!


Making the switch to a 75", HD, wall-mounted flat screen? Us too. The Environmental Protection Agency estimates that only 18% of TVs discarded last year were recycled. That leaves 20 million televisions, each containing about 8 pounds of lead, polluting our landfills.

Check with your local municipality for drop-off centers, or find a retailer that offers a TV recycling program (LG and Sony do!). Or, if your TV is still in working condition, here's a list of non-profit organizations that would gladly take that clunker off your hands. They'll even scoop it up for free. 

Cell Phones

At this moment, over 1 billion gadgets are catching cobwebs in our junk drawers. And - only 10% of these will be recycled.

Trashed cell phones (hello, Blackberry) represent about 65,000 tons of electronic waste each year. For every 1 million cell phones we recycle, 35 thousand pounds of copper, 772 pounds of silver, 75 pounds of gold and 33 pounds of palladium can be recovered.

Yeah, we said it. Gold.

Before you toss that iPhone 4 (we know, it's so yesterday), consider a program like Eco-cell. They'll even pay you for your old smartphone! AT&T and Verizon both offer trade-in programs, and our personal favorite - Cell Phones for Soldiers - will ensure that your working device gets into the best of hands.

Saturday, March 19, 2016

Red, Green & Reindeer All Over

Cheese-less “pizza”? Oh my!

Just ask the Aussies, who top their pies with good ‘ol BBQ – and extra crocodile. 

Yeah, we said it. Forget the pepperoni. Down under, kangaroo is king.  

But they’re not the only ones putting a spin on this saucy staple.

In India, they’re mad about mutton. Which, if you didn’t know... is minced sheep. Perfectly complimented by pickled ginger and cottage cheese.

To each his own, right?

Now, we might be partial to extra cheese, but in a world where 5 billion pizzas are consumed annually - you've gotta expect some variation (even if this does mean swapping out traditional sauce for ketchup).

...Not gonna lie, that stings a little.

Anyway, we digress. Check out some of the ways the world is "thinking outside the pie". Caviar included.


Cold pizza? We thought that was only for breakfast. And midnight snacking in the dark when no one's watching. Don't judge.

But, the Russians prefer their pizza chilled at all hours – topped with mockba (a "four fish" combo of sardines, tuna, mackerel, salmon & onions). 

Hmmm. This one's debatable.


Shrimp, mayo & a whole lot of mini hot dogs. Need we say more?


In these parts, "Pizza Berlusconi" is a delicacy. This combo of smoked reindeer, onions  & chanterelles (aka golden mushrooms) looks pretty good to us. But, better not tell Rudolph.


Thin crust, a layer of ketchup, and.... peas. Oh, and maybe a quail egg or two. 

Brazilians are also best-known for their dessert toppings - ranging from fresh plantains to "guava paste." Who even knew that was a thing?


In Germany, canned tuna is a go-to. Mix in some onions & olives and you’ve got yourself a fishy favorite. 


Even in Japan, Domino’s delivers. Their most popular pie is a “mayo jaga” – a mayo, bacon, onion, corn & potato pizza. Oh, and it’s not uncommon to tack on some eel or squid. You know, just to keep things interesting.


For the Swedes, curry is classic. Paired with ham, sweet bananas & pineapple rings, it's a tangy twist on the Hawaiian pie.

The UK

Is it just us, or does the phrase "blood sausage" freak you out? Regardless, Brits love it on their pizza - creepy name and all. Mushrooms, baked beans & bacon complete this "full English breakfast" style pizza.

So, tell us. How do you like your slice?

Tuesday, February 23, 2016

From DreamTeam to GreenTeam

It all starts with an idea.

And, when it involves pizza - well... that's just fabulous.

So, when CBS' The Henry Ford Innovation Nation invited the GreenBox to be featured on an upcoming episode, it was a no-brainer. Cause us pizza lovers gotta stick together.

"A weekly celebration of the inventor's spirit," Innovation Nation has touted the likes of solar roads, pocket-sized printers & microscopic windmills. Oh, and "plastic" made from banana peels.

Talk about the best of company.

Hosted by CBS News correspondent Mo Rocca, Innovation Nation applauds American innovators who have changed our world forever - praising the GreenBox as a "dream come true for pizza eaters." 

And that, my friends, is one of our best compliments yet.

The episode aired this past Saturday (here's a link if you missed it!), but who doesn't love a little behind-the-scenes action? Here are a few shots of the fun.

GreenBox, our friends at Two Boots pizza & one darn cool TV crew. Now that's a DreamTeam.