Tuesday, January 31, 2012

'GreenBox Technology' Launched at Telepizza Restaurants Throughout El Salvador and Guatemala

In collaboration with manufacturing partner SigmaQ, Ecovention is pleased to announce the launch of Telepizza’s innovative multifunctional 'GreenBox Technology' Pizza Box. Telepizza, operated by Pollo Campero (the largest fast food chain in the Central America), is the first to bring 'GreenBox Technology' to Guatemala and El Salvador.

Using Ecovention's patented technology, Telepizza's box breaks down into four plates and a smaller container for leftovers, eliminating the need for disposable plates and ancillary storage materials like aluminum foil and plastic wrap. The 'GreenBox Technology' product brings Telepizza’s pizza to a new level of convenience and environmental sustainability for its customers.

“We are thrilled to bring Ecovention’s revolutionary technology to Central America,” said Henry Yarhi, CEO of SigmaQ. “The ‘GreenBox Technology’ product exemplifies SigmaQ’s humanitarian and global vision of sustainable packaging solutions.”

“Our company is excited to be furthering our relationship with SigmaQ and expanding our product’s reach into another part of the world,” said Jennifer Wright, Vice President of Ecovention, LLC.

Telepizza, a pizza chain that has been in operation since 1987, has over 1025 locations worldwide. The first Telepizza was located in Madrid, and has since spread throughout Spain, Portugal, Chile, and Central America. Recently, Telepizza has arrived in United Arab Emirates and Colombia.

SigmaQ, headquartered in San Salvador, El Salvador, consists of 12 production plants dedicated to industrial and luxury packaging. The company also has 7 business and sales offices in Mexico, the Caribbean and South America. The current CEO, Henry Yarhi, leads SigmaQ with a humanitarian and global vision.

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