A QR Code that Links to Ecovention's Website
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QR Codes.
You’ve seen them… those odd-looking, square symbols with pixelated,
black-and-white designs. They are not a new technology but with the recent
proliferation of smartphones and free scanning aps, they are becoming
increasingly ubiquitous and an important resource for customers to access
information.
In fact, according to a study completed by comScore
in December 2011, 20.1 million mobile phone owners in the U.S. used their
device to scan a QR code in the three-month average period ending October 2011. What’s more, as the use of smartphones
and public awareness about QR codes increases their use in day-to-day lives is,
not surprisingly, expected to grow exponentially.
For pizza operators looking to amp up their marketing
efforts there are opportunities to exploit QR codes. Take pizza boxes. Any pizza operator that uses a custom
pizza box knows that printing plates can be be expensive. What’s more, even
minor artwork revisions such as the addition of a new location will result in
the need to purchase an entirely new printing plate. With the addition of QR codes to one’s pizza box, pizza
operators need only worry about including “static” information in their
artwork. QR codes can be used to
point to information that might change, such as pizzeria locations, menu items,
promotions and ingredients.
Pizza operators should also consider incorporating QR codes
into printed marketing materials like brochures, menus and placemats, with
links to such items as online ordering, phone numbers and coupons. QR codes can
also give customers quick and easy access to a pizzeria’s website as well as
social media sites like Facebook and Twitter.
Beyond the ease of response to marketing actions that QR
Codes bring, what makes them a marketing dream for Pizza operators? First and foremost, they are free. There is a plethora of websites
nowadays that produce QR codes for URLs quickly, easily and at no cost (the following sites to name just a few: http://goqr.me/, http://www.qrstuff.com/, http://delivr.com/qr-code-generator, http://kimtag.com/). Second, QR codes are green. By keeping only static items on brochures, pizza operators can
worry less about the obsolescence of printed information and distribute their
printed materials for longer periods of time, thereby reducing both the need for
reprints and the amount of wastage (i.e. paper, ink, and solvents) created because of outdated information.
At Ecovention, we now recommend the use of QR codes to all new customers adopting GreenBox packaging.
Take, Pizza Consegna, for example, one of the Hyatt Regency's pizza
concepts. QR codes, pointing to
the pizzeria's website, are printed in multiple locations on the pizzeria’s
custom GreenBox Pizza Box.
So, pizza operators, get on board with QR codes. They are cheap, green, create an
opportunity for meaningful communication with customers and, most importantly,
bring your marketing campaigns into the 21st century!
Manufacturers should make it a priority to go for the options that will allow them to market the products or services they offer without causing any damage to the environment.
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