Authentic Italian cheese, farm-to-table toppings and vine-ripened tomatoes fresh-picked from sunny California.
…Sounds like a darn good pizza to me.
Since 2001, Boston’s Upper Crust Pizza has been making waves throughout Beantown. With roots in historic Beacon Hill, their concept is simple: fresh, unexpected, flavorful and always extraordinary. So extraordinary, in fact, that they’ve opened up 5 other locations within the city.
You can take our word for it, or you can stop by for a slice of their “Patata Rosa”: a white pizza loaded with rosemary, garlic, roasted red bliss potatoes, caramelized onions & fontina cheese. Another fan favorite is “The Uncommon”: a mouth-watering mix of bacon, chopped pineapple & jalapeno.
Upper Crust is known for their one-of a-kind combinations that change daily (stop in tomorrow for hamburger, bell peppers & onions, or this Saturday for steak & gorgonzola). Better yet, check out – and print out – their “slice of the day” calendar. We have it bookmarked.
Just this week, our very own Jennifer Wright made her way up to Boston and had the pleasure of tasting (ok, inhaling) Upper Crust’s “slice of the day” – a thin-crusted pizza topped with a yummy mix of crunchy bacon and roasted potatoes. She was beaming about the friendly staff, too.
We’re jealous, so the rest of us are already planning a road trip to test out July’s pizza of the month: topped with diced tomatoes, feta cheese, roasted red peppers and homemade hummus, it’s got stomachs rumbling all over GreenBox offices.
Bottom line? We’re proud to have the GreenBox make its way up the East Coast, but even more thrilled to be part of such a well-loved Boston staple. You heard it here, folks…Upper Crust, you’re a must.